Does Eating Red Meat Increase Colon Cancer Risk? Researchers Study Genetic Link.
A new study supported by the National Institutes of Health suggests that genotype can affect colon cancer risk based on red or processed meat consumption.
It’s time to screen for Colorectal Cancer! It could save your life.
Request a Colonoscopy TodayBy May 31, 2022, most health insurance plans will fully cover this procedure to evaluate a positive stool-based test for colon cancer. Check with your insurance about your coverage.
Learn MoreOur Oakland gastroenterologists and staff at East Bay Endosurgery Center are dedicated to providing quality, affordable care to the community in their quest to lower colon cancer rates and treat an array of digestive diseases including Crohn’s disease, irritable bowel syndrome (IBS) and gastroesophageal reflux disease (GERD). East Bay Endosurgery Center is skilled in performing a myriad of digestive procedures including colonoscopy, esophageal dilation, flexible sigmoidoscopy, upper endoscopy and small bowel enteroscopy.
Additionally, our patients value the compassionate care they receive from our GI doctors and say they are likely to recommend our center for GI procedures.
Our Oakland gastroenterologists and staff at East Bay Endosurgery Center are committed to ensuring your experience with us is relaxed and worry-free, from your first office visit through your post-procedure follow-up. To assist us, we ask you read and comply with all guidelines.
We’re pleased to announce our partnership with StopColonCancerNow.com to help boost colon cancer screenings and prevention for residents in the Greater San Francisco area.
At East Bay Endosurgery Center, your time is as valuable to us as it is to you. Upon scheduling your procedure, a member of our staff will provide you with the required forms to fill out.
Learn MoreEast Bay Endosurgery Center accepts most major insurance. As a courtesy, we will bill your insurance carrier for you; however, we cannot tell you what your policy will cover.
Learn MoreA new study supported by the National Institutes of Health suggests that genotype can affect colon cancer risk based on red or processed meat consumption.
Read MoreResearchers found distinct differences in tumor-related bacteria linked to young-onset colon cancer.
Read MoreMarch is National Colorectal Cancer Awareness Month. This monthlong campaign promotes the research, prevention, diagnosis, treatment and, ultimately, cure for this disease.
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